Clean Maple Donuts

Clean Maple Donuts

Ingredients:

• 1/2 cup Coconut flour 
• 1 egg
• 2 egg whites
• 1 TBSP sugar free maple syrup  (I used Walden farms) 
• 1 TBSP honey
• 1 TSP maple extract
• 2 TBSP unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 1 TSP lemon juice 
• 1/2 TSP baking soda
• 1/4 TSP cinnamon 
• 1/4 cup baking stevia (measures like sugar, not the packets)
• Donut pan 

Maple Glaze (very sweet):

• 1/4 cup baking stevia 
• 1/2 TSP Vanilla extract 
• 1/4 TSP cinnamon 
• 1 TBSP sugar free maple syrup

OR

Just sprinkle some cinnamon on those babies. 

Directions: 

1. Preheat oven to 350 degrees. Spray a donut pan with nonstick.  
2. In a bowl, mix together the dry ingredients. In a separate bowl, mix together the wet ingredients.   
3. Combine the wet ingredients with the dry, and mix until batter is smooth.  
4. Divide batter evenly between the 6 donut molds.  
5. Bake for 20 minutes, or until knife comes out clean.  
6. To make the maple glaze, combine baking stevia, vanilla extract, and maple syrup until smooth in a small bowl. Divide glaze evenly between 6 donuts.