Ingredients:
- 2 cups strawberrues
- 1 cup plain fat free greek yogurt
- 1/2 scoop chocolate casein protein
- 1 TSP unsweetened cocoa powder
- 1 packet stevia
- Optional: chopped nuts
- Wash 2 cups of large strawberries and then pat dry. Line a tray or plate with foil.
- Mix the casein protein, yogurt, and cocoa powder to form a chocolate dip.
- Dip each strawberry into the dip, you will need to use a spoon to spread the dip around the strawberry. Sprinkle chopped nuts if you are using them.
- Place in freezer for 25-30 minutes or until chocolate is firm. Do not leave in for longer than 30 min because strawberry will freeze.
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