Chocolate Protein Cake

Chocolate Protein Cake 

Ingredients:

Cake Batter:

• 1 egg
• 2 egg whites 
• 1 cup fat free plain Greek yogurt
• 1/4 cup chocolate protein 
• 1  cup unsweetened almond milk
• 1 1/2 cup oat flour 
• 3/4 cup unsweetened cocoa powder
• 1 1/2 TSP lemon juice 
• 1 1/2 TSP Baking powder
• 1 1/2 TSP Baking soda
• 3/4 cup Baking stevia  

Protein Frosting:

• 1 cup fat free Greek yogurt 
• 1/2 scoop vanilla or chocolate casein protein 
• 1 TSP fat free cream cheese 

Directions: 

1. Preheat oven to 350 degrees. Spray a 8×8 in cake pan with non-stick spray.
2. Place all of the ingredients for the cake in a blender until batter is smooth.
   

3. Pour cake batter into prepared pan and bake for 28-30 min or until a knife comes out clean. 

5. To make the frosting, mix the Greek yogurt, casein protein, and fat fresh cream cheese in a bowl and then top cooled cake.