Ingredients:
- 1 cup oat flour
- 1 cup old fashioned oats (use another cup of oat flour instead of oats if you want a smooth batter.
- 1 scoop vanilla protein
- 1 TSP baking soa
- 6 TSP coconut oil (or margarine softened)
- 1 TSP vanilla extract
- 1 egg
- 1/2 cup baking stevia (measures like sugar)
- 1 TSP cinnamon
- 1/4 cup unsweetened mini dark chocolate chips
- Preheat oven to 350 degrees. Line a cookie sheet with foil and spray with non-stick cooking spray.
- In one bowl, mix together the dry ingredients. In another bowl, whisk the wet ingredients.
- Mix the wet ingredients with the dry, and stir until combined. Add chocolate chips.
- Roll cookies into balls and place on cookie sheet.
- Bake cookies for 8-10 minutes, or until cookies are set and firm and lightly colored.
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